Apricot Chicken

I made so much food this weekend and I will try and get it all posted soon. Conference weekend involves way too much food at our house.

This is an easy dinner, but one of my favorites.

Apricot Chicken

1/2 cup apricot preserves

2 tbsp soy sauce

1 tbsp vegetable oil

1 tbsp cornstarch

1 tsp minced garlic

1/4 tsp ginger

1 lb boneless, skinless chicken breasts, cut into chunks

1 green bell pepper, cut into strips

1/2 cup cashews

cooked rice

In a large bowl, combine the first 7 ingredients. Add chicken and toss to coat. Transfer to skillet and cook until juices run clear. Add green pepper and cashews. Cook until heated through. Serve with hot rice.

Serves 4