We had lots of yummy things to eat and snack on over Conference weekend, but this was a favorite. It takes a couple of minutes to make and is gone in no time, so make a double batch!
9 cups rice chex cereal
3 cups cinnamon chips
1/2 cup powdered sugar
1/2 cup white granulated sugar
1 1/2 tsp cinnamon
Pour chex into a large bowl. Pour sugars and cinnamon into a separate bowl. Melt the cinnamon chips in a microwave safe bowl-heating for 1 minute, then stirring and continue to heat at 30 second intervals, stirring after each one until chips are melted. Pour over cereal and stir until well mixed. Sprinkle with 1/2 the sugar mixture and toss to coat. Spread onto a baking sheet and continue to sprinkle the remaining sugar and toss to coat until everything is evenly coated. Serve and enjoy!!
No comments:
Post a Comment