Hawaiian Haystacks

I tried a new recipe for dinner last week and we loved it! Thought I would share....

Homemade Hawaiian Haystacks

8 tbsp unsalted butter

1/2 flour

1 tsp kosher salt

1/2 cup sour cream

1/4 tsp black pepper

32 oz chicken broth

2 dry ranch dressing seasoning packet

1/4 garlic salt

2 cups shredded chicken breasts

Steamed rice

Toppings of choice- here are some of our favorites

~chow mein noodles

~sliced green onions

~peas

~pineapple chunks

~olives

~craisins

~tomatoes

~shredded cheese

~sliced almonds

~chopped celery

Place butter into a large saucepan over medium heat, stirring well to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high, whisking until thick, about 2 minutes. Add sour cream, ranch seasoning, garlic salt, and cooked chicken breasts. Stir and season accordingly. Transfer to a crock pot and keep on low until dinner or serve immediately with rice and desired toppings. 

Serves 4-6

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