Peanut Butter Cup Fudge

Once a month the girls in my family get together for Dessert Night. I love catching up with everyone and having that time with family. Eating treats all evening long isn't too bad either. 

I made these yummy treats the other night and we all loved them. So easy and so good!

Peanut Butter Cup Fudge

22 regular size peanut butter cups

3 cups milk chocolate chips

1 (14 oz) can Sweetened Condensed Milk

Line an 8x8 inch pan with foil and spray foil with cooking spray. Unwrap and place 16 of the peanut butter cups in the pan. In a saucepan, combing chocolate chips and sweetened condensed milk.Cook over medium heat and stir until melted and combined well. Pour over peanut butter cups and spread around to even it out. Cut up the remaining peanut butter cups and press into the melted chocolate mixture. Let sit at room temperature until the fudge cools a little bit and then transfer to the fridge to harden and cool completely. 

Makes about 24 pieces-depending on how big or small you cut the pieces. 

Source: Six Sisters Stuff

Kit Kat Bars

Some people calls these homemade Kit Kat bars. I call them sugary goodness!!! I don't think these taste like a real Kit Kat bar-but whatever they taste like, they are good! Believe me, you won't be able to stop after one...two, three or four for that matter!

Kit Kat Bars

Grandma's Desserts

80 club crackers

1 cup butter

2 cups graham cracker crumbs

1 cup brown sugar

1/2 cup milk

1/3 cup sugar

2/3 cup creamy peanut butter

1/2 cup butterscotch chips

1/2 cup chocolate chips

Line a 9x13 pan with foil, making sure you leave it hanging over the sides. Line bottom of pan with a single layer of crackers. In a saucepan, melt the butter. Add graham cracker crumbs, brown sugar, sugar and milk. Bring to a boil. Once boiling, boil 5 minutes, stirring occasionally. Once that is done cooking, pour half of the mixture over the crackers. Make another layer of crackers over sugar mixture. Pour rest of sugar mixture over crackers and top that with another layer of crackers.

In a small saucepan over med-low heat, melt butterscotch chips, chocolate chips and peanut butter. Stir constantly to make sure it doesn't burn.

Pour melted chocolate mixture over crackers and make sure to distribute evenly. Place in fridge for at least 2 hours before serving.

Remove foil from pan and cut into pieces with a sharp knife.