Easter Puff Pancakes

We had a wonderful Easter. It was also my birthday week and that was full of surprises, so I am a bit behind in my posting.

I was able to attend the Taste of Home cooking school last week with my best friend Jodi. We had so much fun and got some fun new recipes. I have made German/puff pancakes for years now. It's one of our favorite breakfasts! I got this version at the cooking school and made it for Easter. We loved the berries on top!

Berry Puff Pancakes

1 tbsp butter

3 eggs

3/4 cup milk

3/4 cup flour

1/2 tsp salt

1 cup fresh raspberries (I had to use frozen...just defrosted them and they worked fine!)

1 cup fresh blueberries

1 cup sliced fresh strawberries

1/3 cup orange marmalade

2 tbsp confectioners sugar

Place the butter in a 9 inch pie plate; place in a 400* oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth.

Pour into prepared pie plate. Bake 15-20 minutes or until sides are crisp and golden brown.

In a large bowl, gently combine the berries and the marmalade. Sprinkle pancake with confectioners sugar; fill with berry mixture. Serve immediately.

source: taste of home cooking school