Curried Chicken and Cider Soup

I think I have a new favorite soup~I made this on Sunday and have wanted more since! It is super easy, good for you and so filling. I changed the recipe a bit to fit my budget and schedule a little better. So, so good!

Curried Chicken and Cider Soup

adapted from Everyday with Rachael Ray

1 tbsp olive oil

1 onion, chopped

1 tsp ginger

1 tsp salt

2 tsp curry powder

1 tsp cumin

1 cup apple cider

4 cups water

1 large sweet potato, peeled and cut into chunks

1 small head cauliflower, coarsely chopped

2 cups shredded chicken

In a large saucepan, heat oil over medium heat. Add the onion, ginger and salt and cook until soft, about 5 minutes. Add curry powder, cumin and cook for about 3 minutes. Add cider, scraping bottom of the pan. Add 4 cups water and sweet potato and bring to a boil. Add the cauliflower, lower the heat and simmer until the vegetables are tender, about 10 minutes.

Using a blender or hand blender, puree the soup. (I pureed until a bit thick, but still chunky.) Stir in the chicken and heat through. Season with salt and pepper.