We had fun making these today for the big game! Just had to share:) For the recipe check "cookies" in my recipe index. I love these sugar cookies!
Thursday, March 24, 2011
Here you go Shan....sorry about the horrible picture.Spinach Dip
1 pkg (10oz) frozen chopped spinach (thawed and squeezed dry)
1 (16oz) container sour cream
1 cup mayonnaise
1 pkg Knorr's vegetable recipe mix (you can find it by the dressings usually)
3-5 green onions, chopped
French bread, cut up
Combine all ingredients (except the bread) and chill for at least 2 hours. Serve with French Bread, crackers, or vegetables.
To my fellow food bloggers.....you all amaze me! I feel like I need to get with the times and spice up the old blog a bit. I am looking for tips and advice. I am not terribly smart when it comes to the computer. I really want to provide a way to print my recipes from the blog, just in case anyone ever wanted a copy. I don't know how often anyone even looks at my blog, but just in case. If you have any tips for this, I would appreciate it. I love my blog and the chance it gives me to share something I love. I feel like I have come a long way with my recipes and pictures since I started blogging and I am proud of that. I want my blog to reflect that a little bit more. For those of you who do read and follow me, THANK YOU!!! Your support is very appreciated!!
Wednesday, March 23, 2011
Another party recipe...not a great picture, but a great recipe! I received several compliments on this one! And it's super easy! Perfect for a fast and yummy party dish.
1 lb bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 oz cream cheese, softened
1 1/2 cups cheddar cheese, shredded
1 tomato, seeded and chopped
1/4 cup green onions, chopped
additional green onions, cooked bacon and tomato for garnish
Preheat oven to 350*. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into hallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, bacon, and tomato. Serve with corn chips (Frito's).
Serves about 20
Sunday, March 20, 2011
Wednesday, March 16, 2011
I didn't take many food pictures at our party the other night. I was so frantic to get everything done on time, some things just were forgotten. The pictures I did take weren't great, but they will have to do. These are some of my favorite treats! I love these because they take like 5 minutes to make and a small bite is very satisfying. Or on other days, the entire pan is satisfying!Rocky Road Treats
1 cup peanut butter
1 bag chocolate chips
6 cups mini marshmallows
Melt peanut butter and chocolate chips in a saucepan. Add marshmallows and mix together just until incorporated. Pour into an 8x8 inch pan and refrigerate until cool. Cut into small squares and enjoy!
Tuesday, March 15, 2011
We had lots of good food at our house this weekend! I will do my best to share the recipes with all of you! This was our main dish for our party! So good!! I forgot to tell people that the coleslaw went on the sandwich, so most people didn't get the full yumminess of this slider. A perfect dish for a party!BBQ Chicken sliders with Creamy Coleslaw
1 1/2 cups ketchup
3 tbsp Dijon mustard
4 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1 1/2 tbsp lemon juice
4 tbsp brown sugar
1 tsp freshly ground black pepper
1 tsp honey
pinch of salt
2 large boneless, skinless chicken breasts, cooked and shredded
Combine all ingredients (except chicken) in medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.
16oz bag coleslaw mix
1/2 cup mayonnaise
2 tbsp sugar
1 tbsp Dijon mustard
1 tsp honey
Place cabbage in a large bowl. In another bowl, combine other ingredients and mix together. Pour and stir into cabbage mixture. Let set in fridge for a couple our hours for flavors to combine.
You can use white or wheat dinner rolls for these sliders. Spoon chicken on bottom of roll and top with a spoonful or two of coleslaw. Eat and enjoy!!!
Monday, March 14, 2011
I was so excited last week when I saw this on Our Best Bites. It was the perfect thing for my cute husbands surprise birthday party on Saturday. It only took me about an hour to make and I love, love, love it!!!Here's what you do.......buy a 14 inch straw wreath (the ones that are wrapped in plastic). Leave the plastic on! Buy your balloons-any color you want and floral pins. (like the picture below). I used about 275ish balloons. You stick the pin around the balloon and push it into the wreath....that's it! You can do different directions with your balloons (I did), you can keep the pins close together or go about an inch apart. It's totally up to you. I left a space at the top without balloons for ribbon.
I love it because you can't mess it up. Just have fun making it! It will brighten up any celebration! Happy wreath making!!