Monterey Chicken

I was basically gone for the entire weekend and when I finally blew through the door on Sunday afternoon, I figured my poor husband could use and deserved a good, home cooked meal. The trick was staying awake long enough to cook it.

I must say, we were not disappointed-Monterey chicken, homemade mashed potatoes and gravy, fresh broccoli and cheesecake for dessert. Yum!!!
Monterey Chicken

adapted from double dipped life

2-4 chicken breasts

1/2 -1 cup bbq sauce

bacon, whatever kind you liked cooked

shredded cheddar cheese

tomatoes, chopped

green onion, chopped

Season chicken with salt and pepper on both sides. Place in preheat 350* oven for 20-40 minutes, depending on how large your chicken breasts are. Spread bbq sauce generously over each piece of chicken. Bake for another 10 minutes. Wrap cooked bacon around each piece of chicken, using as much or as little as you want and sprinkle with cheese. Place under broiler for 3-5 minutes to melt cheese and quickly combine flavors. Sprinkle with tomatoes and green onions. Enjoy!