Wednesday, August 18, 2010

Grilled Chicken and Veggies

With summer coming to an end I am trying to do some grilling at least once a week. If I was home more often, I would probably grill every night! Monday I grilled some chicken and veggie kabobs. So super good!!The longer you marinate the meat, the better. You can also use this marinade on the veggies too. Chicken and Veggie Marinade
anna can cook

1 1/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup worcestershire sauce
2 tbsp mustard
1/2 cup apple cider vinegar
2-3 crushed garlic cloves
1/3 cup fresh lemon juice
salt and pepper
4-8 chicken breasts, depending on how big they are.

Cut up chicken breasts into cubes and place in bowl. Combine all marinade ingredients in a bowl and mix together. Pour marinade over chicken cubes and make sure all the chicken is coated. Place lid on bowl and refrigerate at least 8 hours or overnight. Thread chicken onto skewers and grill on either an outdoor or indoor grill.

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