Friday, September 2, 2011

Holy Guacamole!

These were so big and so good! I could hardly get my mouth around it to take a bite.

Guacamole Burgers
4 hamburger buns
2 lbs ground beef
salt and pepper
season salt
4 slices pepperjack cheese
8 slices bacon
3 avocados, diced
1/2 cup chopped onion
2 garlic cloves, minced
3-5 tbsp fresh cilantro, chopped
2 tsp lemon juice
2 roma tomatoes, diced
1 tsp salt
pinch of cayenne pepper
Cook bacon in skillet until crisp. Combine beef, salt, pepper, and season salt (to taste) and form into 4 patties. Clean out skillet from bacon grease and cook burgers. Place cheese on cooked burgers and tent with foil until cheese is melted. While burgers are cooking, combine avocados, onion, garlic, cilantro, lemon juice, tomatoes, salt, and cayenne pepper. Combine with fork until avocados are mashed. Refrigerate until ready to use.
To pile these burgers: place cooked burger with melted cheese on bottom bun. Top with 2 slices cooked bacon, desired amount of guacamole and top with bun.
Eat and enjoy!!!

No comments:

Post a Comment