Thursday, February 2, 2012

Spicy Peanut Noodles

It has been so nice to be back in the kitchen cooking, although doing it some evenings with a screaming newborn is less than fun. On Monday we had some fake out Chinese food to celebrate a belated Chinese New Year. I tried this new recipe and we loved it! It's more Thai foodish, but still delicious.
Spicy Peanut Noodles
another day in paradise

3 tbsp peanut butter
3 tbsp soy sauce
1 1/2 tbsp honey
3 cloves mined garlic
1 tsp ginger
2 tsp hot sauce
1/2 cup chicken broth
8 oz spaghetti noodles
shaved carrots
chopped cilantro
chopped peanuts

Cook noodles according to package directions. Drain noodles and put them in a serving bowl. In the meantime, in a small saucepan over medium heat, mix together peanut butter, soy sauce, honey, garlic, ginger, hot sauce, and broth. Mix until peanut butter is melted and things are well combined. Add peanut sauce to drained noodled and mix well. Garnish with carrots, cilantro, and peanuts.

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