I haven't been good at blogging for like a year and a half. I have missed it and I know I have said in the past that I really want to get back into it, but this time I really mean it! I want to give some time and attention to my hobbies again and share the things that we think are extra yummy with all of you.....if anyone even looks at this anymore. So, my goal is once a week. Hopefully I can keep my promise to myself. If anyone does look at this little blog anymore, send me a comment. It's always easier to keep things up when I know people give a hoot.
To start things off again, here is a fast and easy Tortellini Soup. My 4 year old loves this and requests if for dinner constantly! A perfect meal for a cold and snowy Utah weekend.
Tomato Tortellini Soup
1 package (9 oz) refrigerated cheese tortellini
2 cans tomato soup
2 cups chicken broth
2 cups milk
2 cups half and half
1/2 cup chopped sun dried tomatoes
1 tsp onion powder
1 tsp garlic powder
1 tsp basil
1/2 tsp salt
1/2 cup shredded parmesan cheese
Additional parmesan cheese
Cook tortellini according to package directions. Meanwhile, in a large pot or dutch oven, combine the soup, broth, milk, half and half, tomatoes, and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in 1/2 cup of parmesan cheese. Sprinkle each serving with additional cheese if desired.