Sunday, November 17, 2013

Pumpkin Chocolate Chip Bread

I could go on and on about this bread, but I will just say this-this bread will rock your world! I love, love, love it!!!

Pumpkin Chocolate Chip Bread

3 1/3 cups flour
1 tsp pumpkin pie spice
1 tbsp cinnamon
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
2 2/3 cup sugar
2/3 cup butter, softened
4 eggs
1 large can (30 oz) pumpkin puree
2/3 cup water
1 cup chocolate chips

Preheat oven to 325 degrees and grease 3 large loaf pans. In a large bowl, sift together flour, pumpkin pie spice, cinnamon, baking soda, baking powder and salt. In another large bowl, cream together butter and sugar until well blended. Add eggs one at a time, mixing after each addition. After eggs, add pumpkin and mix to combine. Alternate adding dry ingredients and water to pumpkin mixture. Fold in chocolate chips. Divide evenly between 3 large loaf pans. Bake for 55-60 minutes or until toothpick comes out clean.

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