Friday, October 8, 2010

Breakfast Taquitos

I made these for breakfast last weekend and we loved them! They are easy and so good. They freeze great too.
Breakfast Taquitos
our best bites

16 flour tortillas (6 inch)
12 eggs
1/2 cup sour cream
1/2 tsp kosher salt
1/4 tsp pepper
1/2 tsp garlic powder
1 1/2 cups pepperjack cheese, shredded
1/4 cup roasted red pepper
1/4 cup green onions
1/4 cup cilantro
1-2 tsp hot sauce

Line a baking sheet with foil. Spray with cooking spray. Preheat oven to 425*. Whisk eggs, sour cream, salt and pepper. Cook eggs in skillet until slightly under cooked. Add the rest of the ingredients and fold gently until combined.
Warm the tortillas in microwave. Place about 1/4 cup of egg mixture in each tortilla and roll up, placing seam side down on baking sheet. Spray the rolled tortillas with cooking spray. Bake 15 minutes or until golden. Serve with dipping sauce (below).

Dipping Sauce:
1 1/2 cup sour cream
1 tbsp lime juice
1/4 tsp chipotle chili powder
1/2 tsp kosher salt

Combine ingredients together and serve with breakfast taquitos.

1 comment:

  1. Hi! I just found you on the Hive....I love your idea of breakfast tacquitos and want to try them with a homemade flour tortilla....yum! I've added you to my reader and look forward to catching up on all your posts~