I made so much food this weekend and I will try and get it all posted soon. Conference weekend involves way too much food at our house.
This is an easy dinner, but one of my favorites.Apricot Chicken
1/2 cup apricot preserves
2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp cornstarch
1 tsp minced garlic
1/4 tsp ginger
1 lb boneless, skinless chicken breasts, cut into chunks
1 green bell pepper, cut into strips
1/2 cup cashews
In a large bowl, combine the first 7 ingredients. Add chicken and toss to coat. Transfer to skillet and cook until juices run clear. Add green pepper and cashews. Cook until heated through. Serve with hot rice.