Tuesday, February 1, 2011

Bow-tie Lasagna

I could eat pasta all day everyday! It is my comfort food! Lasagna is my favorite...here is a fun twist on your traditional lasagna.
Bow-tie Lasagna

1 pound ground beef (or ground turkey)
1 lb bow-tie pasta
3 cups spaghetti sauce (you can use canned or homemade.
I much prefer homemade...I'll post that another day)
1 tsp garlic powder (optional)
2 tsp Italian seasoning (optional)
1 cup mozzarella cheese
1/2 cup sour cream
Parmesan cheese

In a warm skillet, brown meat, draining excess fat if needed. Bring pot of water to boil. Once boiling, season with salt and add pasta. Cook until tender.
Add spaghetti sauce (and additional seasonings if desired) to meat and bring to a bubble, continue to simmer if noodles are not finished cooking. Once noodles are cooked and drained, add meat sauce, cheese, and sour cream to noodles and mix until combined. Cook over low heat for about 5 minutes or until cheese is melted. Serve with Parmesan cheese.

No comments:

Post a Comment