Thursday, October 6, 2011

Brown Sugar Chicken

Loved this recipe! Fast and easy if you prep ahead!
Brown Sugar Chicken
1cup brown sugar
2 tbsp dijon mustard
2 cloves garlic, grated
1 tsp salt
1 tsp paprika
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 cup Sprite
1 1/2 lbs boneless, skinless chicken breasts or tenders

In a gallon size bag, combine sugar, mustard, seasonings and soda. Seal bag and mix around until combined. Add chicken to bag and seal. Place in refrigerator and marinade at least 4 hours. (The longer the better.)
Remove chicken from marinade and place in greased 9x13 baking dish and bake at 350* for 30-35 minutes or until fully cooked.


adapted from real mom kitchen

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