Tuesday, October 4, 2011

Caramel Popcorn

I love this time of year! I especially love cooking and baking this time of year! I have had a long list of fall recipes to make for about 2 weeks and things have been so crazy lately, I have only made a couple. We love popcorn at our house and we really love caramel corn! Here is one of our favorite caramel corn treats.
Caramel Corn
2 bags microwave popcorn-salted (do your best to get all the seeds popped or separated)
1/2 cup butter
3/4 cup brown sugar
1/4 cup corn syrup
1 tsp baking soda

Pop popcorn (removing as many seeds as you can) and place in large bowl. In a microwave safe bowl, combine butter, sugar, and corn syrup. Microwave for 1 1/2 minutes. Stir and microwave for another 1 1/2 minutes. Remove and add baking soda, stir. Pour over popcorn and toss or stir until popcorn is coated. Let cool a bit before serving.

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