Thursday, March 21, 2013

Sweet Carrots

I love a good side dish and this is my new favorite! I could eat the whole bowl for my main dish. 
Sweet Carrots

1 pound baby carrots
1 cup chicken broth
1 tbsp butter
1 tbsp sugar
Salt and pepper to taste

Place everything together in a medium saucepan. Bring to a boil and cook until carrots are tender. Drain and serve.

Serves 4-6

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