Thursday, April 11, 2013

Peach Glazed Chicken

This is an old family favorite, courtesy of Aunt Dee. My son gobbles this up!!

Peach Glazed Chicken
1 (16 oz) can sliced peaches in heavy syrup
4 boneless, skinless chicken breasts
2 tbsp oil
3 cups chicken flavored stuffing mix (such as Stove Top)
2 tbsp butter
1 tbsp brown sugar
1 tbsp vinegar
1/8 tsp allspice

Drain peaches, reserving syrup. Add water to syrup to make 1 cup; set aside.  Heat oil in skillet and brown chicken. Add water/syrup mixture, butter, sugar, vinegar, and allspice. Bring to a boil; cover. Reduce heat and simmer 5 minutes. Stir in stuffing mix and peaches. Remove from heat and let stand 5 minutes.

Serves 4

1 comment:

  1. That sounds so yummy! I'll have to dry some gluten free bread to make our own stuffing mix to try this!