Friday, March 21, 2014

Peanut Butter Cup Fudge

Once a month the girls in my family get together for Dessert Night. I love catching up with everyone and having that time with family. Eating treats all evening long isn't too bad either. 
I made these yummy treats the other night and we all loved them. So easy and so good!

Peanut Butter Cup Fudge

22 regular size peanut butter cups
3 cups milk chocolate chips
1 (14 oz) can Sweetened Condensed Milk

Line an 8x8 inch pan with foil and spray foil with cooking spray. Unwrap and place 16 of the peanut butter cups in the pan. In a saucepan, combing chocolate chips and sweetened condensed milk.Cook over medium heat and stir until melted and combined well. Pour over peanut butter cups and spread around to even it out. Cut up the remaining peanut butter cups and press into the melted chocolate mixture. Let sit at room temperature until the fudge cools a little bit and then transfer to the fridge to harden and cool completely. 

Makes about 24 pieces-depending on how big or small you cut the pieces. 

Source: Six Sisters Stuff

1 comment:

  1. mmmm thanks for posting these--I love reading your blogs by the way :)