Burger Heaven!

My pictures turned out blurry, but don't let that stop you from making these burgers!! They are amazingly good!! I told my husband we were going to start having them once a week. I still have some apples leftover from our apple harvest in early October, so I used what we had for the burgers. I think you could use whatever apple you want to and the burger will still be super delicious. You really HAVE to try these!

Apple-Cheddar Turkey Burger

adapted from Rachael Ray

2 lbs ground turkey

4 scallions, finely chopped

1/3 cup flat leaf parsley

1 Tbsp grill seasoning

1 tsp poultry seasoning

2 Tbsp Olive oil

2 apples (granny smith or anything a bit tart), sliced

Extra sharp cheddar cheese

1/4 cup whole cranberry sauce

2 Tbsp Dijon mustard

8 English muffins, split and toasted

lettuce

In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 8 patties, pressing your thumb into the center of each to prevent it from bulging. In a large skillet, heat the olive oil. Add patties and cook for about 6 minutes on each side. (You will probably only be able to cook 4 at a time.) Place patties on a plate and top with apple slice and a slice or two of cheese. Tent the plate with foil and repeat with other patties.

In a small bowl, mix together the cranberry sauce and mustard; slather on toasted muffin tops.
Pile lettuce leaves on each muffin bottom, top with patties and set muffin tops in place.

Serves 4-8