Tuesday, November 10, 2009

Comfort Food

This has been a family favorite for as long as I can remember. We were always so happy when Mom made this for dinner! This screams comfort food for me-it reminds me of home.
You will want to double or triple this recipe cause you will want leftovers!
Potato Cheese Soup
1 3/4 cup chicken broth
2 potatoes, cubed
1/2 cup finely shredded carrot
1/4 cup finely chopped onion
1 3/4 cup milk
1/4 cup flour
dash pepper
1 cup shredded cheddar cheese
Combine vegetables and broil in large saucepan. Bring to a boil; reduce heat and simmer 6-8 minutes or until vegetables are tender. Combine milk, flour and pepper in a bowl.. Whisk until combined. Add to vegetables. Increase heat to med-high and stir until thick. Once thick, continue stirring one more minute. Add cheese and stir until melted. Yummy!!!
Serves 3

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