Sunday, November 22, 2009

Oatmeal Cranberry White Chocolate Chunk Cookies

Here's the perfect cookie for the holiday season! I would recommend eating them within a few days of making them. They weren't very moist after about a week. They are super good though!

Oatmeal Cranberry White Chocolate Chunk Cookies

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old fashioned oats
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 (6oz) pkg dried cranberries (craisins)
2/3 cup white chocolate chips or chunks

Preheat oven to 375. Using a mixer, beat butter and sugar together in a medium bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake for about 9 minutes or until golden brown. Cool on wire rack.

Makes approx 2 1/2 dozen cookies

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