Tuesday, January 19, 2010

Kit Kat Bars

Some people calls these homemade Kit Kat bars. I call them sugary goodness!!! I don't think these taste like a real Kit Kat bar-but whatever they taste like, they are good! Believe me, you won't be able to stop after one...two, three or four for that matter!
Kit Kat Bars
Grandma's Desserts

80 club crackers
1 cup butter
2 cups graham cracker crumbs
1 cup brown sugar
1/2 cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup butterscotch chips
1/2 cup chocolate chips

Line a 9x13 pan with foil, making sure you leave it hanging over the sides. Line bottom of pan with a single layer of crackers. In a saucepan, melt the butter. Add graham cracker crumbs, brown sugar, sugar and milk. Bring to a boil. Once boiling, boil 5 minutes, stirring occasionally. Once that is done cooking, pour half of the mixture over the crackers. Make another layer of crackers over sugar mixture. Pour rest of sugar mixture over crackers and top that with another layer of crackers.
In a small saucepan over med-low heat, melt butterscotch chips, chocolate chips and peanut butter. Stir constantly to make sure it doesn't burn.
Pour melted chocolate mixture over crackers and make sure to distribute evenly. Place in fridge for at least 2 hours before serving.
Remove foil from pan and cut into pieces with a sharp knife.

1 comment:

  1. I'm going on a girl's retreat this Friday night and I'm going to make and take these bars - they sound like the perfect "eat and gossip" food! Thanks! xo, Nan