Thursday, February 4, 2010

Sweet Tarts

How cute are these? I am having so much fun with Valentine's Day this year. I don't why because it isn't a "holiday" that I have ever really done much with. Maybe it's my kids, maybe it's my wonderful husband who has been so supportive (especially the last 2 weeks), or maybe it's because we have made it an entire year without moving. For us, that is something to celebrate! These are easy and yummy! More Valentine's Day food and crafts to come soon.
Sweet Tarts

your favorite pie crust
raspberry jam
powdered sugar

Roll out your dough until it is fairly thin, but not too thin. Using a cookie cutter, cut out as many hearts as you can get out of your pie dough. Be sure to re-roll your scraps!
Put a small spoonful of jam in the center of one heart. Wet the edges of that same heart and then place another heart on top, creasing the two hearts together with a fork.
Place on a greased baking sheet and cook in a 425* oven for 12 minutes or until golden. Cool completely and once cooled, sprinkle with powdered sugar.

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