Tuesday, March 2, 2010

Catalina Apricot Chicken

I had like 6 hours of meetings on Sunday-so I think those will be our crock-pot days from now on. I totally forgot to take a picture of this until I was putting all the food away. It doesn't look terribly appetizing, but it is good! I promise! This is one of our favorite chicken dinners.
Catalina Apricot Chicken

3-5 chicken breasts
1 cup Catalina dressing
1 pkg onion soup mix
1 cup apricot jam

Place chicken in greased slow cooker. In a bowl, combine other 3 ingredients. Pour over chicken. Cover and cook on low for 6-8 hours. Do not cook on high heat.
Serve over rice.

Serves 4-6

1 comment:

  1. I LOVE this recipe! Love it so much I posted a link to it on my blog: http://ificould-ificould.blogspot.com/2010/03/apricot-chicken.html

    If you'd like, here's a button saying you were featured: http://ificould-ificould.blogspot.com/p/featured-sites.html

    Thanks for the great recipe! Love your blog!