I had like 6 hours of meetings on Sunday-so I think those will be our crock-pot days from now on. I totally forgot to take a picture of this until I was putting all the food away. It doesn't look terribly appetizing, but it is good! I promise! This is one of our favorite chicken dinners.
Catalina Apricot Chicken
3-5 chicken breasts
1 cup Catalina dressing
1 pkg onion soup mix
1 cup apricot jam
Place chicken in greased slow cooker. In a bowl, combine other 3 ingredients. Pour over chicken. Cover and cook on low for 6-8 hours. Do not cook on high heat.
Serve over rice.
Serves 4-6
I LOVE this recipe! Love it so much I posted a link to it on my blog: http://ificould-ificould.blogspot.com/2010/03/apricot-chicken.html
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Thanks for the great recipe! Love your blog!
Missy