Friday, September 25, 2009

Cinnamon-Sugar Doughnut Muffins

Call me weird but I am not a huge doughnut fan-I am picky about what kinds I like. Strange, I know. I came across this recipe and was curious. They were really fast to make and good to eat! Thanks fellow food bloggers!Cinnamon-Sugar Doughnut Muffins
2 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 large eggs
1 cup plain yogurt (low fat)
2/3 cup packed brown sugar
4 tbsp oil
1 tsp vanilla
1/2 stick of butter, melted
1/4 cup sugar
1/2 tsp cinnamon
Preheat oven to 400*. Line muffin tins with baking cups. Whisk flour, baking powder, baking soda, salt and cinnamon in large bowl. In separate bowl, whisk eggs, yogurt, sugar, oil and vanilla. Add flour mixture and mix with light strokes until dry ingredients are just moistened. Don't over mix! Batter should NOT be smooth. Divide among muffin cups and bake till toothpick comes out clean, 10-12 minutes. Meanwhile, melt butter and place in bowl large enough to hold a muffin. Combine cinnamon and sugar in shallow dish. As soon as muffins are done, dip them one at a time in melted butter and then roll in cinnamon-sugar mixture. Set on rack to cool.

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