I love cupcakes! They go with everything!! This week I tried a few new things and these were a favorite! Pink Lemonade Cupcakes and Root Beer Float CupcakesPink Lemonade Cupcakes
101 Gourmet Cupcakes
1 box white cake mix
1/2 cup buttermilk
1/3 cup pink lemonade concentrate
3 eggs
1-2 drops red food coloring
Mix ingredients together and pour into prepared cupcake pans, filling 3/4 full.
Bake at 350 for 15-18 minutes. Let cool completely.
Pink Lemonade Icing
8 Tbsp butter
3 3/4 cup powdered sugar
3-4 Tbsp milk
3-4 drops red food coloring
1 tsp lemon extract
Beat butter until fluffy and gradually mix in the sugar and milk. Add food coloring and extract and mix well. Frost cooled cupcakes
1 box white cake mix
1 cup favorite root beer
Mix together and fill prepared cupcake pans 3/4 full. Bake on 350 for 15-18 minutes. Cool completely.
Root Beer Icing
8 Tbsp butter
3 3/4 cup powdered sugar
3-4 Tbsp milk
1-2 tsp root beer extract
Beat butter until light and fluffy. Gradually add sugar and milk. Add root beer extract and mix well. Frost cooled cupcakes.
Great names... sound very good
ReplyDeletemmm maybe you should make some while your at work this weekend and share!!!!
ReplyDeleteWay cute with the straws!
ReplyDelete