Stuffed Peaches

Before peaches go out of season you have to try this recipe! It is seriously so yummy!! This will be made every summer from now on! They are so good warm, right out of the oven. Stuffed Peaches

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3 large ripe peaches, each cut in half and pitted

2 Tbsp butter

1 Tbsp brown sugar

1 egg beaten, only use about 1/4 tsp of it

1 1/2 cups coarsely chopped bordeaux cookies (pepperidge farm)

1/2 tsp vanilla

1-2 Tbsp quick oatmeal

1 Tbsp finely chopped almonds

cinnamon

Preheat oven to 350. Scoop out and reserve half of flesh from peach half. Grease shallow dish or ceramic baking dish with butter. Place peach, hallow side up, in dish. Chop reserved peach flesh. Stir in egg, vanilla, oatmeal and crushed cookies. Spoon evenly into peach halves.

Sprinkle peaches with crushed cookies, almonds and cinnamon. Bake 15-20 minutes or until peaches are softened and topping is browned. Served in a bed of whipped cream.

Serves 6