Friday, October 30, 2009

Butterscotch Apple Cookies

Get ready for lots of apple recipes-I am almost through all of my apples! I will be posting a few apple cake recipes this weekend, so watch for them because they are good!! I am not a huge butterscotch fan, but I love the combination with the apple in this cookie. They haven't lasted too long at our house.
Butterscotch Apple Cookies
2 1/2 cups all-purpose flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup packed brown sugar
1/2 cup margarine, softened
1 egg
2/3 cup apple juice
1 cup butterscotch chips
1 cup grated apples
1/2 cup chopped walnuts
Preheat oven to 350. Lightly grease cookie sheets. Mix together flour, cinnamon, soda and salt in medium bowl. Beat brown sugar and margarine in large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture and apple juice. Stir in grated apples, butterscotch chips and walnuts. Drop by lightly rounded tablespoon onto prepared cookie sheets.
Bake for 8-10 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.

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