Tuesday, March 15, 2011

BBQ Chicken Sliders with Creamy Coleslaw

We had lots of good food at our house this weekend! I will do my best to share the recipes with all of you! This was our main dish for our party! So good!! I forgot to tell people that the coleslaw went on the sandwich, so most people didn't get the full yumminess of this slider. A perfect dish for a party!
BBQ Chicken sliders with Creamy Coleslaw
picky palate

1 1/2 cups ketchup
3 tbsp Dijon mustard
4 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1 1/2 tbsp lemon juice
4 tbsp brown sugar
1 tsp freshly ground black pepper
1 tsp honey
pinch of salt
2 large boneless, skinless chicken breasts, cooked and shredded

Combine all ingredients (except chicken) in medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.

16oz bag coleslaw mix
1/2 cup mayonnaise
2 tbsp sugar
1 tbsp Dijon mustard
1 tsp honey

Place cabbage in a large bowl. In another bowl, combine other ingredients and mix together. Pour and stir into cabbage mixture. Let set in fridge for a couple our hours for flavors to combine.

You can use white or wheat dinner rolls for these sliders. Spoon chicken on bottom of roll and top with a spoonful or two of coleslaw. Eat and enjoy!!!

10-12 sliders

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