Thursday, March 24, 2011

Spinach Dip

Here you go Shan....sorry about the horrible picture.
Spinach Dip

1 pkg (10oz) frozen chopped spinach (thawed and squeezed dry)
1 (16oz) container sour cream
1 cup mayonnaise
1 pkg Knorr's vegetable recipe mix (you can find it by the dressings usually)
3-5 green onions, chopped
French bread, cut up

Combine all ingredients (except the bread) and chill for at least 2 hours. Serve with French Bread, crackers, or vegetables.

2 comments:

  1. Yummy! Thank you! Does it taste okay with fat free sour cream and light mayo?

    ReplyDelete