Tuesday, July 19, 2011

Bloomin' Onion Bread

This yummy side dish made an appearance at dinner last night. It was delicious!

Bloomin' Onion Bread

1 round loaf sourdough bread
12-16 oz monterey jack cheese, thinly sliced
1/4 cup chopped green onions
1/2 cup butter, melted
2 tsp poppy seeds

Preheat oven to 350 degrees. Place foil over baking sheet.
Cut bread into slices lengthwise, then width wise, without cutting through the bottom of the loaf. Stuff slices of cheese in between each slice. Combine melted butter, onions, and poppy seeds. Place loaf on baking sheet and pour butter mixture all over loaf. Wrap loaf in foil until completely covered.
Bake for 15 minutes, then remove foil and bake 10 minutes more.
Easy and delicious!!

Source: girl who ate everything

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