Wednesday, July 20, 2011

Blue Cheese Potato Salad

I made this for dinner with some grilled chicken and vegetables. We really liked this salad! It reminded me of German potato salad a bit. My daddy would like this one!
Blue Cheese Potato Salad

6 slices bacon
2 lbs red potatoes
1/4 cup olive oil
3 tbsp red or white wine vinegar
1 bunch green onions, chopped
1/2 tsp salt
1 tsp pepper
1 1/2 oz blue cheese, crumbled
1-2 tbsp blue cheese salad dressing

Cook bacon in skillet until evenly browned. Crumble and set aside. Bring a large pot of salted water to boil. Add potatoes and cook until tender, but firm, about 15 minutes or so. Drain and cool potatoes. Dice potatoes, leaving skins on.
In a large bowl, whisk together oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
This salad is great served warm, room temperature, or chilled. Best served same day.

Serves 5

source: girl who ate everything

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