Wednesday, July 20, 2011

Cookies and Cream Brownies

I took at least 20 photos of this delicious treat and didn't feel like anything I shot did them justice. You will just have to take my word for it! These are amazing!!
Cookies and Cream Brownies

4 oz unsweetened chocolate, coarsely chopped
3/4 cup butter
1 1/2 cups sugar
3 eggs, lightly beaten
1 tsp vanilla
1/4 tsp kosher salt
1 cup flour
8 oreo cookies, crumbled

Preheat oven to 350 degrees. Line a 9x9 inch baking pan with foil and spray with cooking spray. Microwave chocolate and butter in a large bowl at 30 second intervals until butter is melted. Whisk together until chocolate is melted. Stir in sugar. Add eggs, vanilla, and salt. Gradually add in flour and mix just until combined. Fold in crushed oreos.
Bake 28-32 minutes. Do not over bake! These taste totally different if they are over baked. Remove from oven and cool on cooling rack.

1/2 cup butter, softened
2 oz cream cheese, softened
2 1/2 cups powdered sugar
1 tsp vanilla
1-2 tbsp milk
5 oreos, crumbled

Beat butter and cream cheese until fluffy. Slowly add powdered sugar, mixing together until combined. Add vanilla and mix until combined. Add milk to desired consistency. Crush oreos and fold them into frosting. Frost cool brownies.
Makes 12 big brownies or several small brownies.....I would go for the smaller option because these are super rich!

source:girl who ate everything

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