Monday, August 17, 2009

Chicken and Rice

This evening was a bit crazy so I only had time to take pictures of my 3 year old devouring dinner. Tonight I made his favorite chicken and rice. My mom got this recipe from my grandma and the first ward she was in after she was married. It has been a family favorite for as long as I can remember and now I get to watch my little family enjoy it. Adam asks for this meal all the time! Even for breakfast and lunch!
Chicken and Rice
1 can cream of celery soup
1 can cream of chicken soup
1 soup can of milk
1 cup of rice
Mix all of these together in a greased 9x13 pan.
Lay 4-12 pieces of chicken on top of rice mixture. (Mom always used thighs and drumsticks-I always use chicken breast). Sprinkle 1 envelope Onion Soup Mix over all.
Cover and bake 1 1/2 hours at 325*.
(works great in crock-pot too).


  1. this is a silly question, but just to make sure...
    i don't cook the rice first right? just mix the un-cooked rice in & it cooks as you bake it?

    thanks & i'm so glad i have you to turn to for recipes. i want to try them all!
    love you!!

    oh, and i'm sorry i haven't those shoes yet..this week i promise, life it crazy :)

  2. i'm not sure why it put me as that weird number thing...but just so you know that was me, courtney :)