Wednesday, August 12, 2009

Teriyaki Chicken

I got this recipe off of Anna Can Cook and I have made it twice this week-once for my family and once for the lady I work for. I think it is delicious!
Baked Chicken Teriyaki
2 Tbsp cornstarch
2 Tbsp cold water
1/2 cup sugar
1 cup soy sauce
1/2 cup cider vinegar
2 gloves garlic, minced
1 tsp ground ginger
chicken-any kind
In a saucepan, over med heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Place chicken in greased 9x13 pan. Pour sauce over chicken and turn to coat. Bake in preheated 425 oven for 20 minutes. Turn pieces over and coat with sauce. Bake for additional 15-20 minutes, or until chicken is cooked through.

1 comment:

  1. MMM I ate the rest of it last night and it was sooo yummy thanks!