Wednesday, August 5, 2009

Easy Chicken Parmesan

Sadly this week you will not find very exciting dinners here-it is one of those weeks where we have a million things going on, so the faster the meal the better. This is one from my mom-easy chicken parmesan. Easy Chicken Parmesan
4 boneless, skinless chicken breasts
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
1 (26 oz) jar of your favorite pasta sauce
1 cup shredded mozzarella cheese
Preheat oven to 400*. Dip chicken in egg, then in bread crumbs coating well. In a 9x13 glass baking pan (greased), arrange chicken. Bake uncovered for 20 minutes. Pour sauce over chicken, then sprinkle with cheese. Bake 10 minutes more or until chicken is no longer pink. Serve with hot pasta.

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