Roast Pork and Apple Dinner

This is one of our very favorite fall dinners. This is a little bit nicer than normal pork chops and applesauce, but it has the same great flavors. The whole dish only takes one pan, so less dishes to wash too-can't complain about that!

Roast Pork and Apple Dinner

4 pork chops, about 3/4 inches thick

1 onion, sliced

2 cups sliced mushrooms

2 Tbsp balsamic vinaigrette dressing

1 1/2 cups minute rice, uncooked

1 can (10 1/2 oz) condensed chicken broth

1 broth can water

2 red apples, sliced

1 tsp dried thyme leaves

Spray a large skillet with cooking spray. Add chops-cook on med-high heat 4 minutes on each side or until browned. Add onion, mushrooms and dressing, cook an additional 3 minutes. Stir in rice, broth, water, apples and thyme. Reduce heat to MEDIUM; simmer 10 minutes or until heated though and rice is cooked.

Serves 4