Friday, October 30, 2009

Spaghetti and Oozing Eyeballs

We love having fun with our food during the Halloween season. This recipe was a new one, but it was such a hit that I think it will quickly become a tradition. Next year I will be sure to post other fun Halloween recipes and fun food ideas. This month has just been so crazy! Happy Halloween!!
Spaghetti and Oozing Eyeballs
2 lbs ground beef (I use ground turkey)
1 pkg (6oz) chicken flavored stuffing mix
2 eggs
1 cup water
1 jar (26oz) spaghetti sauce, divided
4 sticks string cheese, cut into quarters
4 pitted olives, cut into 4 slices
1 pkg (1 lb) spaghetti
Heat oven to 375. Mix meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Shape into 16 (2 inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing out of the top of meatball. Place on greased baking sheet. Top each cheese piece with olive slice to resemble an eyeball.
Bake 20-25 minutes. Meanwhile, cook spaghetti and heat remaining sauce. Drain spaghetti and serve topped with sauce and meatballs.
Serves 8

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