Our Jesus Tree

I have had this idea for a few years now and never got it up and running until this year. My kids loved it so much, I am kicking myself for not doing it sooner. I have always thought that having a Jesus themed Christmas tree would be cool. A way to help us really focus on the true meaning of Christmas. So this year we put it all together and it has been such a wonderful way to teach my children about the Savior and to have the spirit in our home. 

 I bought a 4 ft tree and semi decorated it with white lights and some ribbon. I am hoping that if we ever get a bigger house, this will be a more elegant tree. But for now, it works great. I couldn't find a star that I liked for the top of the tree, so this year it just got a big bow. 

I got ornaments that have the different names for Jesus Christ and then bought correlating pictures to go with each name. For the last couple of weeks, my kids have taken turns picking a name ornament and a picture and they got to hang them on the tree. We would discuss the name and why it was important and why Jesus has that name. 

 My kids have said multiple times this month how much they have loved doing this and that it is their new favorite tradition. It really has been a wonderful addition to our Christmas season.

Is Anyone There?

It has been so long since I posted anything on my little blog. Every now and then someone will ask if something I have done or made is on my blog and I think, "Oh yeah!" I had a cute little blog once upon a time." My life is crazier than ever, but the desire to share what I know and love has never gone away. Social media has changed so much in the last year it seems. Do people still follow blogs with instagram and snapchat around?  I don't even know. If anyone still checks my blog or would like to see any new posts, I would love a comment! I might just be inspired to start things up again just for you;)

Summer Traditions

This poor little blog of mine needs some TLC. Sorry for the long gaps between posts. I am hoping to get back into the swing of things. 

Today I wanted to share some of our favorite summer traditions. I often get many questions regarding all of our summertime fun. It may look like we do a lot and have a lot going on, but we really don't. I like to keep things fairly simple. My biggest tip of any mom is to just plan. Activities with your kids do not need to last hours. Some days 15 minutes is plenty. You have to plan and be organized to have a fun and easy summer. Here are some things that we do to help us with our summer planning.

We make a poster of things we want to do during the summer and hang it up where we will see it everyday. My kids love to check things off and it's nice to look back at the end of summer and see everything that we were able to do together. 

I like to have a summer schedule because while we want to be having a lot of fun, laundry still has to get done. Typically, I plan our activities around my cleaning and laundry schedule (which I typically do on Monday's). Then we are free to leave the house without me having that hanging over my head. Here is what works for our family schedule:

Make Something Monday

Take a Trip Tuesday

Wet and Wild Wednesday

Thinking Thursday

Fabulous Fun Friday

We try to plan our week and activities around this and it seems to work well for us.

I make a Welcome Summer banner for my kids to run through on the last day of school. We love this tradition and it takes minimal effort on my part!

Some years, the kids get surprised with some summertime treats. This year we aren't doing this because the Easter Bunny brought them tons of candy and some outside toys a month ago. Typically I get some new sidewalk chalk, bubbles, water guns, etc. Things that we will be using outside a lot. 

You may have seen this idea floating around the web the last couple of years. I cannot remember where I got this idea, but I love it. I have these 3 jars full of different things for the kids to do during the summer. What I put inside the jars changes every year as things with our family change. This year we are having a baby the beginning of August, so I had to adjust our day trips and activities for a very pregnant body. I use ideas I get off the web, ideas from my files, or things I come up with out of my own little head. I have the kids draw our activities for the upcoming week on Sunday evenings. Then they know what to look forward to and I know if I need to get supplies for a certain craft or how to plan for whatever little adventure we will be embarking on. This is probably our favorite summer tradition. 

 I got this idea from Studio 5 last summer and we had a blast doing it! I am lucky to have good readers, but we had so much fun hanging up this bookshelf and filling it with all the books my kids read last summer. It's a great motivation tool for summer reading programs. We also always pick a book or two or three to read together during the summer. Last year I read The Wizard of Oz to my kids and this year we are going to read The Little House on the Prairie Series. We have devotional every morning with scripture study and prayer, and so it is easy to throw in a chapter or two from an additional book during our devotional time. 

Those are some of the things that we do to keep our summers interesting and organized! I feel like summer is a special time to just play with my kids and I want them to grow up with fond memories of our summers together. Hopefully this gets your brain spinning from some new summer traditions in your house.

Thoughts...

I came across this scripture earlier this week and it has been on my mind a lot. We are asked to do so little and yet offered so much. How grateful I am for a kind and loving Heavenly Father who wants nothing more than our happiness and for us to return to Him. As a mother, I have a small idea of what that feels like. I hope that throughout my life, I am able to be a better daughter to Him and to constantly keep in mind what is truly important. Keeping my heart and mind focused on my Heavenly Father and Savior is what will bring me true and complete happiness.

Therefore treasure up these words in thy heart. Be faithful and diligent in keeping the commandments of God, and I will encircle thee in the arms of my love.

Doctrine and Covenants 6:20

Olive Garden Salad

I don't consider myself a food snob. Usually if it's good, I will eat it without much complaint or comparing. However, with this salad, I am a total food snob! Recently, my husband and I went to The Olive Garden and ordered their salad which has always been my favorite thing there. After taking a couple of bites we both looked at each other and agreed that my version of their salad is much better!! Their salad is not as fresh as it used to be-lets be honest, it's from a bag. Kinda disappointing. 

I got this recipe years ago from a cooking class that I attended and it has been on of my very favorites ever since. So if you are ever craving Olive Garden salad, make this instead!

Olive Garden Copycat Salad
Salad:
1 head iceburg lettuce
1 head romaine lettuce
1/2 purple onion, thinly sliced
1 can chopped olives, drained
Grated parmesan cheese, 1 cup or a handful or two
Croutons

Dressing:
1 cup mayonnaise
2 tbsp red wine vinegar
3/4 tsp italian seasoning
1/2 tsp garlic salt
1/2 small red onion, or to taste
1 tbsp white sugar
1 tsp salt
1/8 tsp pepper

For the dressing, combine ingredients in a blender and mix on high until smooth. Cover and chill at least an hour before serving.
For the salad, cut lettuce into desired bite size pieces. Combine all salad ingredients in  large bowl and serve with the dressing on the side.

Serves 6-8

Easter Countdown

I love holiday countdowns and have been doing them for years with my kids. We usually do the 2 weeks before the holiday and each day we do a different craft or make a fun treat or do some kind of activity for whatever holiday is upon us. With Easter quickly approaching, I have been preparing our countdown for this year. This first picture with the eggs on the door is our "Fun" countdown. These activities have nothing to do with anything religious. Lots of Easter egg and Easter Bunny fun. I'll share those ideas another time. 

 Now that my kids are getting older, I was feeling like we needed to not just focus on the fun this year, but really spend time focusing on the Savior and the real meaning behind Easter. I came up with this idea less than a week ago and thankfully was able to pull it together quickly. I still have things I will improve on throughout the year to really get it how I want it in the future, but for now, this will have to do.

 I made this countdown with supplies I had on hand (mostly). I had to go get some paper and the picture of Christ, but everything else I had. I used a 16x20 frame and put the paper and picture of Christ behind the glass. Then I reassembled the frame and glued magnets onto the glass and the eggs (that way the eggs can come off to open.) I used sticker numbers on the eggs. Easy peasy! It took me like 30 minutes to make. 

Inside of each egg will be a different story or event from the life of Christ, leading up to His Resurrection on Easter Sunday. This is what I need to work on compiling in a more presentable fashion before I can share it with all of you, but if you want to steal my idea, there are a million resources to use. 

Each day we will learn about a different event or story from the Saviors life, sing a song to go along with that topic, include pictures from each event, and watch one of the Bible Videos from lds.org. (Those are amazing learning and teaching tools. If you haven't checked those out, I would strongly encourage you to do so.)

For example: Day 13 is Jesus As a Child

                                             Read: Story from The Friend (the article shares a few stories of when Jesus was a child)

Song: Jesus Once Was a Little Child

Bible Video: Christ is presented at the Temple

                      Young Jesus teaches at the temple

Some stories that we will be reading I just summarized myself so the kids would understand them a little bit better. But I also found many from The Friend magazine. I just searched "Stories of Jesus" and found several that I was able to print out. I printed and gathered everything for each day (stories, pictures, songs and what videos to watch on what days ) and made an Easter binder. That way it's all in one place and organized. 

To give you an idea of what I did, here is what is inside each egg-

Day 14: Jesus Christ is born

Day 13: Jesus as a child

Day 12: Jesus Chooses His Disciples

Day 11: Jesus is baptized

 Day 10: Jesus Works Miracles

Day 9: Jesus heals the sick

Day 8: Palm Sunday-Jesus' triumphant entry into Jerusalem

Day 7: Cleansing the Temple

Day 6: Parables and Teachings-Sermon on the Mount

Day 5: Rest in Bethany

Day 4: The Last Supper, Prayer in Gethsemane, Betrayal and Trial

Day 3: Crucifixion and Burial

Day 2: Jewish Sabbath

Day 1: Easter Sunday and Resurrection of Christ

 I am so excited to start next week! If you have any questions, feel free to ask. I tried typing this with a two year old crawling all over me, so I'm sure something doesn't make sense. 

Consequences and Privileges

My husband and I feel like we are turning into the king and queen of empty threats when it comes to disciplining our kids. We are really good at threatening them with punishments, but aren't very good at following through with those threats. This was beginning to drive me crazy and I knew something had to change. We have tried different ways to enforce rewards or punishments in the past, but nothing really seemed to do the trick. Mainly because we weren't very good at following through with things and the kids would forget to "cash in" their prizes and then our system slowly faded away. 

I came up with this idea recently and have put it into practice this week. So far, it has been awesome for all of us! I wanted to make my board all cute and fancy, but mainly I just wanted it done without costing a ton-hence the lack of cuteness. 

 I made three jars. One is full of consequences for when the kids misbehave, one is full of extra chores, and the last is full of privileges. Each jar is full of different colors of paper. Yellow is the least severe, blue is a little worse and orange is the dreaded color. I did this for both consequences and privileges. With privileges, yellow is good, blue is really good and orange is amazing!! My thinking with this is when the kids have been bad or broken or rule, instead of threatening them with a punishment or just using time out, I can just say, "Go pull a blue consequence" and it's a done deal. Same with privileges. When we see good behavior or good choices being made, we can reward those immediately with the kids pulling a privilege from the jar. 

My kids are loving this system and we have seen such a difference with my 5 year old especially. She is so anxious to pull the privileges, that our mornings before school have been heavenly this week! Normally I have to remind her about a billion times of what she should be doing. I haven't had to ask her to do her chores once this week! 

 Here are some examples of what are in these jars. ( I picked things that were applicable to my kids. If you want to try this, think of things that your kids would love to have or hate to have taken away).

A yellow privilege might be: read for an extra 15 minutes at bedtime or play outside an extra 30 minutes or play an extra video game, etc

Blue could be: go on a bike ride with daddy, go get a treat from Costco, watch a fun show before bedtime, etc.

Orange: go to see a movie, go to Nickel Mania, etc.-things the kids love to go do, but is a major treat and things we don't do very often

Same idea with the consequences-

Yellow examples: Lose tv for the rest of the day, no video games that day, no reading at bedtime

Blue examples: pick an extra chore, time out for ______ minutes, no tv for 2 days, no playing outside that day, etc.

Orange examples: Pick an extra chore, and then I have lots of "mommy gets to choose", etc. 

The chores are things that my kids normally don't have to do around the house. They can either pick chores as consequences or pick them to earn some extra money. Blue ones might include washing all the light switches, or cleaning out a cupboard. The orange are  little more intense and yucky, like clean the garage or wash out the garbage can. My kids are praying they never pick the garbage can chore!

This may make me sound like a crazy, mean mom but I am trying to help reinforce good and bad behavior with my munchkins. Like I said, so far this is working great and I am no longer the queen of empty threats. It's been a good change for all of us!

Peanut Butter Cup Fudge

Once a month the girls in my family get together for Dessert Night. I love catching up with everyone and having that time with family. Eating treats all evening long isn't too bad either. 

I made these yummy treats the other night and we all loved them. So easy and so good!

Peanut Butter Cup Fudge

22 regular size peanut butter cups

3 cups milk chocolate chips

1 (14 oz) can Sweetened Condensed Milk

Line an 8x8 inch pan with foil and spray foil with cooking spray. Unwrap and place 16 of the peanut butter cups in the pan. In a saucepan, combing chocolate chips and sweetened condensed milk.Cook over medium heat and stir until melted and combined well. Pour over peanut butter cups and spread around to even it out. Cut up the remaining peanut butter cups and press into the melted chocolate mixture. Let sit at room temperature until the fudge cools a little bit and then transfer to the fridge to harden and cool completely. 

Makes about 24 pieces-depending on how big or small you cut the pieces. 

Source: Six Sisters Stuff

Mommy Guilt

This little blog of mine has given me some grief the past couple of months. After my last baby was born, I had a hard time getting back into blogging. I just didn't have the same excitement for it like I used to. Then last October, I felt really strongly that I needed to start doing it again and use this blog not only for recipes, but for sharing other things that I love-the gospel, family traditions, motherhood, etc. I was all ready to make this blog a big deal and then after a few weeks I kind of lost the momentum. I didn't think anyone even looked at this blog, so why was I going to spend my time posting things if no one even saw them?

Recently, I have been getting that feeling to start blogging again. I keep putting that feeling off. There have been so many articles circulating Facebook lately about moms and the different kind of moms out there.  I have had a hard time as I have read all of these articles because I don't understand why we have to treat ourselves so harshly as mothers. We are not all the same. We are not supposed to be the same. Why are we complaining about the holiday moms, or party moms, or whatever moms, just because we are not that mom? We need to support each other as moms, not rip each other apart.  

I am an Over-the-Top mom. And I love that that is who I am. I like big birthday parties (while the kids are little), I like to make my food green for St. Patrick's Day. I love that my kids like to have earth pancakes on Earth Day and that we eat red, white and blue pasta on Flag Day. Not all moms are like me though, and that is ok! But that also doesn't mean I am doing anything wrong because my way of celebrating or decorating or playing with my kids is different than yours. I don't blog or post things that I do on social media to be "in your face" with our activities or traditions. I post things for my kids and I post things for others who might find them beneficial. I love jumping online and finding someones cute idea that I can incorporate into our family fun without having to come up with it myself. That's one reason I love social media. 

I guess my point with all of this is, I didn't want to blog anymore because I am tired of feeling like I should feel guilty for being the mom that I am. But, I have tossed that nonsense out the window and I am going to start up this old blog again. For myself, and for others who find my recipes and ideas enjoyable and helpful.  

Celebrate the mother that you are. Celebrate the mothers around you. Don't feel guilty because your talents and skills are different from others. That's the way it is meant to be. Stop competing with everyone else and focus on your own family and their needs. And don't apologize or feel guilty for who you are as a woman and mother. You are exactly who you were meant to be!!

Resolutions

Every new year I usually write a long list of things I want to accomplish that year or things I want to improve on. The list usually gets tucked away in my journal and forgotten about after January. This year I wanted to try something different. Lately I have been focusing a lot on my issue of comparison. I have a real problem with comparing myself to other people. I think as women, we tend to do that naturally, but with the help of social media, my problem has gotten worse instead of better. I often feel like I am not pretty enough, my body isn't skinny enough, I'm not spiritual enough, my blogs aren't good enough, we will never have enough money, I'm not talented enough, my house isn't decorated cute enough, blah, blah, blah, so on and so forth. 

As I have thought about this demon in my life, I decided what I really wanted to work on in 2014 was learning to be content. Yes, my life might not be as good as someone else's, but it is my life and the only way for me to be truly happy with it, is to learn to love it just the way it is. I heard a quote about comparisons yesterday and I loved it! Someone said, "Does it inspire you or expire you?" What a perfect way to stay in check when comparing myself to others. I don't think comparing myself has ever left me feeling better. Therefore, when I start to do it, I am hoping to remind myself, "Will this inspire me or expire me?"

As a wife and mother of young kids, I never want to look back on these precious years and feel like I wasted so much of my time and energy not feeling good enough. I have a husband and kids who love me just the way that I am. We may not have a fancy house, or even a house of our own yet, and we may not be able to afford vacations or even afford to go out to dinner very often, but we spend so much time making wonderful memories and starting fun traditions. Those are the things that I want to look back on and remember the most. 

I have two quotes that are helping me with my resolution to be content. They are hanging in my kitchen where I can see them often and they have been good reminders to me so far this year. 

"The secret of being happy is accepting where you are in life and making the most out of everyday."

"Happiness is the result of favorable circumstances. Joy is the outpouring of a contented heart."

This year will bring some big changes for my little family, and my goal is that through it all, I remain content and focus on the blessings that I have and the person the Lord is trying to teach my to become. 

Mickey Mouse Birthday Party

My baby turned 2 last weekend and we celebrated Mickey Mouse style! Everything turned out really cute and we had a lot of fun with the Mickey Mouse theme. If you would like ideas or instructions on any of my party ideas, leave a comment and I will be happy to help you.

Reindeer Doughnuts

One of our family traditions during Christmas time is to have doughnuts and hot chocolate while we decorate our Christmas tree. A few weeks ago I was trying to think of a way to get a little more creative with this tradition and I came up with this idea. I loved how they turned out and my kids were so excited when they saw the finished product.

These are super fast and easy to make! I used glazed doughnuts, stuck some pretzels in for antlers and used a dot of white frosting for the eyes. I put a chocolate chip over the frosting and then covered doughnut holes in red candy coating for the noses. (The more candy coating you allow to drip off, the smoother your nose will be.) Once you have covered your doughnut hole with the candy coating, slide it onto the doughnuts and allow them to set for about 10-20 minutes, or until the candy coating is set. Super easy and super festive!!

Pumpkin Chocolate Chip Bread

I could go on and on about this bread, but I will just say this-this bread will rock your world! I love, love, love it!!!

Pumpkin Chocolate Chip Bread

3 1/3 cups flour
1 tsp pumpkin pie spice
1 tbsp cinnamon
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
2 2/3 cup sugar
2/3 cup butter, softened
4 eggs
1 large can (30 oz) pumpkin puree
2/3 cup water
1 cup chocolate chips

Preheat oven to 325 degrees and grease 3 large loaf pans. In a large bowl, sift together flour, pumpkin pie spice, cinnamon, baking soda, baking powder and salt. In another large bowl, cream together butter and sugar until well blended. Add eggs one at a time, mixing after each addition. After eggs, add pumpkin and mix to combine. Alternate adding dry ingredients and water to pumpkin mixture. Fold in chocolate chips. Divide evenly between 3 large loaf pans. Bake for 55-60 minutes or until toothpick comes out clean.


burntapple.com

Pumpkin Spice Snickerdoodle Cookies

Yesterday I played around with some recipes and came up with this little treat. I wanted to make something familiar, but with a twist. I added a few new ingredients to my favorite snickerdoodle recipe (courtesy of Great Grandma Wanlass) and I am pleased with the final product. This will be a keeper at our house for this time of year!

Pumpkin Spice Snickerdoodle Cookies

1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 tsp vanilla
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 1/2-3 tsp pumpkin pie spice
1/4 tsp nutmeg
1 cup white chocolate chips
1/2 cup sugar
3 tsp cinnamon
1 tsp pumpkin pie spice

In a large mixing bowl, cream together butter, sugar, eggs, and vanilla. In another bowl, sift flour, cream of tartar, baking soda, baking powder, salt, 2 1/2-3 tsp of pumpkin pie spice and nutmeg. Combine dry ingredients with the butter mixture and mix well until combined. Add white chocolate chips and combine. Cover and refrigerate for at least 1 hour.

Preheat oven to 350 and grease baking sheets. Roll chilled dough into 1 inch balls. Combine 1/2 cup sugar, 3 tsp cinnamon, and 1 tsp pumpkin pie spice in a shallow bowl or pie tin. Roll balls of dough into cinnamon/sugar mixture before placing onto greased baking sheets. Bake at 350 degrees for 9-10 minutes.

Makes about 5 dozen

Thanksgiving Traditions

With Thanksgiving just around the corner, I wanted to share a few of our favorite Thanksgiving traditions. As with almost every other holiday, we do a Thanksgiving Countdown, full of crafts, activities, and treat making. I will be posting about this soon, so stayed tuned!

One of our most favorite traditions is our Tom the Turkey. Every Monday in November as part of our Family Home Evening activity, we each get to add feathers to Tom with some of the things we are thankful for. By the end of the month, our wall is full of colorful turkey feathers. To make Tom, I used construction paper and just traced my husbands shoes and eyeballed the rest. Laminate the turkey body and it will be ready to use each year. 

 Another tradition we have is our Thankful Jar. It is full of different act of kindness or reminders of things that we need to remember to show thanks for with an activity for each one. Example: I am thankful for my family-play a game together inside or outside. 

To make this happy little jar, just grab whatever old jar you have hanging around your house and tie a ribbon around it. The label and all of the card ideas you can get Here. I let each of my kids pick one card every night before bed and then we can plan on doing what the card says the next day. That gives me time to prepare if necessary. I also cut out each card and mounted it on a piece of cardstock to make them a little more durable. Laminating these would be a good idea too!

Last, but not least, is our Thankful Journal. This sits out all month long and I think it is my favorite tradition we have this time of year. I started it about 7 years ago, the year my son was born. I will admit, I am the one that writes in it most often, but now that my kids are getting older (and they bug their dad) it is so fun to open it and see their handwriting in it. I love to see the random things my kids and husband are thankful for (like my daughter adding that she is thankful for healthy food-something she has never put in her mouth!).
I just used a composition notebook and printed off a label that I glued on the front. I love looking back through the years and seeing what we have been through and the blessing that have been poured upon our family!

So there are a few ideas to get your thankful juices flowing. I would love to hear about some of your traditions! Please share you ideas in a comment. I will be getting some countdown activities up soon!

Chocolate Pumpkin Cake

This is probably my favorite fall dessert recipe of all time! I could seriously eat this whole cake by myself, so it's a good thing that I only make it once a year. My amazing sister-in-law, Courtney gets all the credit for this one because she introduced me to this recipe and my life has never been the same:) Make this cake!!! You won't regret it!

Chocolate Pumpkin Cake

Cake:
1 1/2 cups flour
2/3 cup cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1 cup canned pumpkin (not pumpkin pie filling)
2 tsp vanilla
3/4 cup butter, softened
1 cup dark brown sugar
1 cup granulated sugar
3 large eggs
1 egg yolk

Frosting:
6 oz cream cheese
1 1/2 cups powered sugar
2 1/4 tsp cocoa
1/4 tsp cinnamon
3/4 tsp vanilla
1 1/2 cups heavy cream
3/4 cup powdered sugar
1/4 tsp orange food coloring

Glaze:
4 oz bittersweet chocolate
1 tbsp unsalted butter
3 tbsp corn syrup
1/2 cup heavy cream

For the cake: Preheat oven to 350 degrees. Line the bottoms of two 8 inch pans with parchment or wax paper and lightly butter. Sift the flour, cocoa, baking powder, baking soda and salt together. Stir the buttermilk, pumpkin, and vanilla together in a small bowl. Beat the butter and sugars together on medium speed until light and fluffy. Beat in eggs and yolk, one at a time. Reduce mixture to low and alternately beat in the flour and the buttermilk mixtures in thirds. Pour the batter into prepared pans. Bake until a toothpick comes out clean, about 35 minutes. Cool completely before icing.

For the frosting: Beat the cream cheese on medium-high speed until fluffy. Add 1 1/2 cups powdered sugar cocoa, cinnamon and vanilla on low speed until well combined. In a separate bowl, beat heavy cream and 3/4 cup powdered sugar and orange food coloring on medium high speed until soft peaks form. Gently fold whipped cream into cream cheese mixture until well combined. Spread 1 cup of frosting between the 2 cakes and use the rest to frost the outside. Chill 30 minutes before glazing.

For the glaze: Place bittersweet chocolate, butter and corn syrup in a medium heat proof bowl. Bring heavy cream to a boil in a small saucepan and pour over chocolate. Let sit for about 3 minutes. Using a whisk, gently stir until smooth. Let sit for 3-5 minutes., until glaze thickens slightly. Pour glaze onto the center of the frosted cake and smooth out over edges to allow it to drop over the sides.

Serves 1-12

Pumpkin Tortellini

I love this time of year and all the good flavors that come with! Sadly, we have been super sick around here, so there hasn't been much of anything yummy coming from the kitchen. I think we are on the mend now and I have a lot of catching up to do. I made this for dinner the other night and we loved it. A perfect weeknight meal for the middle of fall. 

Pumpkin Alfredo Tortellini

2 (13oz) packages cheese tortellini
1 tbsp unsalted butter
1 small shallot, finely chopped
1/2 cup canned pumpkin (not pumpkin pie filling!)
1/4 tsp nutmeg
1/4 cup heavy cream
1 cup milk
1/2 cup grated Parmesan cheese
Kosher salt and pepper to taste
Chopped fresh or dried parsley

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions. Reserve one cup of starchy cooking water before draining, then drain the pasta.
Meanwhile, melt butter in a large skillet over medium heat. Add shallot and cook until tender, about 2 minutes. Add the pumpkin and nutmeg and cook for about a minute until combined and heated through. Stir in the cream and milk and bring to a low boil. Once boiling, reduce heat to low and allow to simmer for about 5 minutes, stirring occasionally. Stir in the cheese and cook 1 more minute. Season with salt and pepper.
Add cooked pasta to sauce and toss until combined. Add some of the cooking water to loosen if needed (I didn't need to do this, but some sauces may turn out thicker than others). Sprinkle on some parsley and serve with additional cheese if desired.

Serves 4

Thoughts...

I had 2 quotes brought to my attention that last couple of weeks and I haven't been able to get either of them out of my head. I have done a lot of pondering on both quotes and am grateful for the insight I have recieved because of them. I thought I would share them and hope that they might bring peace to someone who may be struggling. 

"I am determined to be cheerful and happy whatever situation I may find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance but by our disposition."

  Martha Washington

"Stress makes you believe that everything has to happen right now.

Faith reassures you that everything will happen in God's timing."

Mummy Munch

It has been one of those weeks and I feel like my brain has been turned off for most of it. I would like to think it's the lack of chocolate and sugar in my life. Don't ask me what I was thinking, but 3 weeks ago I signed up to do a weight loss challenge with some of my neighbors. I feel like every pumpkin dessert is constantly calling my name. 

Yesterday, I made one of our favorite Halloween snack/treats. We like to call it Mummy Munch. I realized when I was practically finished bagging it, that I hadn't snapped any pictures. Not the most artistic shots here, but you get the idea. This is an easy treat to make and the kids love helping out with this one!

Mummy Munch

4 cups honey chex cereal

1 cup autumn mix (candy corn and little pumpkins

1 cup dry roasted or honey roasted peanuts

2 cups mini pretzels

12 oz package vanilla candy melts

In a large bowl, combine cereal, autumn mix, peanuts and pretzels. Mix to combine. Melt vanilla candy melts in a microwave safe bowl at 30 second intervals, stirring after each 30 seconds until completely melted. Pour over cereal mixture and stir until evenly coated. Pour Mummy Munch onto wax paper to dry. Once dried, break up into pieces and store in ziplock bags or an airtight container. I like to divide it into snack bags for lunch boxes or we divide it up between cute Halloween goodie bags and deliver it to neighbors. 

Makes about 8 cups

Adapted from Picky Palate

Grilled Chicken Taco Pizza

All summer I have been wanting to try grilled pizza. This week I finally got around to it. I found an amazing recipe in Food Network Magazine for Grilled Chicken Taco Pizza. As soon as I saw the recipe I knew this was the one I had to try. I think grilled pizza is our new family favorite. It was so good!

Grilled Chicken Taco Pizza

food network magazine

Taco Seasoning: 2 tbsp onion powder

2 tbsp garlic powder

1 tbsp chili powder

1 tsp dried oregano

1 tsp cayenne pepper

1 tsp ground cumin

salt and freshly ground pepper

For the Pizzas: 1/4 cup canola oil, plus more for brushing

1 lb boneless, skinless chicken breasts

1 16oz tube pizza dough

flour for dusting

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1 avocado

juice of 1 lime

1/2 tsp cumin

1/2 tsp chili powder

1 tbsp diced red onion

salt and pepper

1 cup fresh salsa

1/2 cup sour cream

1/4 cup fresh cilantro

Make the taco seasoning: Mix all of the ingredients with 1 tbsp each salt and pepper in a bowl.

Prepare the pizza: Mix 2 tbsp of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat and marinate 30 minutes.

Preheat the grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces.

Divide the dough into 3 pieces. Roll out each on a floured surface into an 8 inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3-5 minutes per side. Remove from grill.

Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken.