Desserts

I have been wanting to try these brownies for a while. I wasn't very happy about how my batch turned out. The recipe says to bake them for 30 minutes, but that was far too long for my batch-they didn't come out very gooey. I would suggest only cooking them 20 minutes or so.

Ooey-Gooey Peanut Chocolate Brownies

3/4 fat-free sweetened condensed milk, divided

1/4 cup butter melted and cooled

1/4 cup milk

1 pkg devils food cake mix

1 lg egg

1 (7oz) jar marshmallow cream

1/2 cup peanut butter chips

Preheat oven to 350*. Combine 1/4 cup condensed milk, butter, milk, cake mix and egg white. Mixture will be stiff. Grease bottom of 9x13 baking pan. Press 2/3 of batter into bottom of pan using floured hands;pat evenly. (Layer will be thin). Bake at 350* for 10 minutes. Combine 1/2 cup condensed milk and marshmallow cream in a bowl; stir in chips. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350* for about 20 minutes. Cool completely on wire rack.

This cake was so refreshing and yummy! A great summertime treat!

Pineapple Orange Cake

1 pkg yellow cake mix

1 can (11 oz) mandarin oranges, undrained

4 egg whites

1/2 cup unsweetened applesauce

1 can (20 oz) crushed pineapple, undrained

1 pkg (1 oz) sugar-free instant vanilla pudding

1 carton (8 oz) reduced fat whipped topping, thawed

In a large bowl, beat cake mix, oranges, egg whites and applesauce for 2 minutes on low. Pour into a 9x13 greased baking pan. Bake at 350* for 25-30 minutes. Cool on wire rack. In a bowl, combine pineapple and pudding mix. Fold in whipped topping just until well blended. Spread over cake. Refrigerate at least 1 hour before serving.