Blueberry Zucchini Bread

Thanks to an awesome tip from another food blogger, I found this recipe from allrecipes.com. I was nervous at first about the combination of blueberries and zucchini, but oh my goodness-this bread is amazing! So if you have an abundance of zucchini this year-MAKE THIS BREAD! It is so good!!

Blueberry Zucchini Bread

3 eggs, lightly beaten

1 cup vegetable oil

1 tsp vanilla extract

2 1/4 cups granulated sugar

2 cups shredded zucchini

3 cups flour

1 tsp salt

1 tsp baking powder

1/4 tsp baking soda

1 TBSP cinnamon

1 pint fresh blueberries

Preheat oven to 350*. Lightly grease 6 mini loaf pans. In a large bowl, beat together eggs, oil, vanilla and sugar. Fold in zucchini. In another bowl, combine flour, salt, baking powder, soda and cinnamon. Gradually beat in flour mixture. Gently fold in blueberries. Transfer to prepared pans. LIGHTLY sprinkle tops with granulated sugar. Bake 35-40 minutes or until toothpick inserted comes out clean. Cool 20 minutes in pan, then cool completely on racks.