Wednesday, July 22, 2009

Taco Casserole

I have been finding amazing recipes on food blogs the last week and here is one that looked fast and easy-I am usually not all about fast and easy, but with summertime being so busy, that is what is working for us! I got this one off of a blog I am enjoying tasteandtell.
Taco Casserole
16 oz bottle taco sauce
12 oz can buttermilk biscuits
4-6 oz shredded cheddar cheese
4-6 oz shredded mozzarella cheese
1 can sliced olives
1 lb ground beef (I use ground turkey)
1 tsp chili powder
1 tsp cumin
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
8 oz mushrooms, sliced
Preheat oven to 400*. Lightly grease 9x13 baking dish. Spread taco sauce evenly over bottom of pan. Separate dough into 10 biscuits. Cut each biscuits into 4 pieces. Place pieces in sauce and toss to coat. Sprinkle biscuits with half of cheeses and olives. Bake 15-18 minutes.
In a large skillet, combine meat, peppers, mushrooms and spices. Cook until cooked through. Sprinkle meat mixture over biscuits. Top with remaining cheese. Bake an additional 5-7 minutes or until cheese melts.

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