Taco Casserole

I have been finding amazing recipes on food blogs the last week and here is one that looked fast and easy-I am usually not all about fast and easy, but with summertime being so busy, that is what is working for us! I got this one off of a blog I am enjoying tasteandtell.

Taco Casserole

16 oz bottle taco sauce

12 oz can buttermilk biscuits

4-6 oz shredded cheddar cheese

4-6 oz shredded mozzarella cheese

1 can sliced olives

1 lb ground beef (I use ground turkey)

1 tsp chili powder

1 tsp cumin

1/4 cup red bell pepper, chopped

1/4 cup green bell pepper, chopped

8 oz mushrooms, sliced

Preheat oven to 400*. Lightly grease 9x13 baking dish. Spread taco sauce evenly over bottom of pan. Separate dough into 10 biscuits. Cut each biscuits into 4 pieces. Place pieces in sauce and toss to coat. Sprinkle biscuits with half of cheeses and olives. Bake 15-18 minutes.

In a large skillet, combine meat, peppers, mushrooms and spices. Cook until cooked through. Sprinkle meat mixture over biscuits. Top with remaining cheese. Bake an additional 5-7 minutes or until cheese melts.