Fajita Salad

During the summer I don't want to turn the oven on if I don't have to, so I am always looking for easy, cool dinners. Last night I made a fajita salad that was so good and so filling-and surprisingly healthy. I was surprised how filling it was! My husband and I decided that it didn't need dressing-lime juice was all it needed! You will be amazed at how easy and yummy this is!

*Chicken Fajita Salad*

adapted from 101 things to do with a salad

1 lb boneless, skinless chicken breasts, cubed

1 envelope fajita seasoning

1 head of romaine lettuce, chopped

1 can black beans, drained

1 red bell pepper, diced

1 green pepper, diced

1/2-1 red onion thinly sliced

1-2 limes, halved

1/2 cup grated cheddar cheese

tortilla chips

avocados

ranch dressing

salsa

Marinate chicken in fajita seasoning according to package directions. Saute chicken until cooked through. In a serving bowl, combing lettuce, beans, peppers and onion. Add cooked chicken and toss. Serve with lime juice, chips, avocados, cheese and dressing or salsa if desired. Serves 4-6