Monday, July 20, 2009

Weekend Recipes

I worked all weekend so I wasn't around to take pictures before it was eaten. I love these recipes though! They are easy and fast! Perfect for a busy afternoon or evening!

Barbecue Beef Cups
Rachael Ray

1 lb ground beef or turkey
1/2 cup barbecue sauce
1 TBSP brown sugar
1 (16.3 oz) can refrigerated biscuits
3/4 cup shredded cheddar cheese

Preheat oven to 400*. In a skillet, brown the meat. Remove from heat and stir in bbq sauce and brown sugar. Grease a 6 cup jumbo muffin pan (i used a regular size) and place biscuit dough in each cup, stretching dough up the sides. Divide beef mixture among biscuit cups, sprinkle each with cheese and bake until golden-about 10-12 minutes.

Hawaiian Chicken
101 things to do with crock pot

4-6 boneless, skinless chicken breast
1 can (8 oz) crushed pineapple
1 bottle (16 oz) barbecue sauce
4-6 cups rice, cooked

Place meat in greased 5 quart slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cover and cook on high heat for 4-6 hours or on low heat 6-8 hours. Serve over rice. Serves 4-6

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